Coating

　　Cutting techniques

　　Cutting into chunks

　　Cinnamon

　　Crisp frying with syrup

　　Cooking wine

　　Deep-frying

　　Dicing

　　Five Spices

　　Fennel seeds

　　Grain-sized dicing

　　Monosodium glutamate and chicken bouillon

　　Mincing

　　Precooking and then stewing

　　Pepper salt

　　Pickly ash

　　Quick boiling

　　Quick-fry over high heat

　　Slicing

　　Shredding

　　Strapping

　　Stir-frying

　　Slippery-frying

　　Steaming in a container

　　Stewing over medium, then high heat

　　Sauteing

　　Steaming

　　Star anise

　　Steaming with distillers grains sauce

　　Thickening with mixture of cornstarch and water